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–+ servings
Whipped Chocolate Cream Recipe in a bowl, swirled with soft, fluffy peaks on a kitchen counter.

Whipped Chocolate Cream

Rich, fluffy whipped chocolate cream made in 5 minutes—perfect for topping cakes, pies, or eating by the spoonful.
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Course: Dessert, Topping
Cuisine: American, Homemade
Prep Time: 10 minutes
Chill Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 265kcal
Cost: $4

Equipment

  • 1 Hand mixer or stand mixer For whipping the cream
  • 1 Large mixing bowl Preferably stainless steel or glass
  • 1 Fine-mesh sieve To sift cocoa powder and sugar
  • 1 Rubber spatula For folding and scraping
  • 1 Measuring Cups & Spoons For precise quantities

Ingredients

  • 2 cups heavy whipping cream cold
  • ⅓ cup powdered sugar
  • ¼ cup unsweetened cocoa powder sifted
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoon melted dark chocolate cooled, optional
  • 1 tablespoon instant coffee powder optional
  • ½ teaspoon cinnamon optional
  • 1 tablespoon liqueur rum, brandy, or coffee; optional

Instructions

  • Chill bowl & beaters.
  • Sift cocoa & sugar.
  • Mix cocoa and cream.
  • Stir in vanilla and salt.
  • Beat until soft peaks.
  • Continue to stiff peaks.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 75g | Calories: 265kcal | Carbohydrates: 10g | Protein: 2g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 20mg | Potassium: 90mg | Fiber: 1g | Sugar: 7g | Vitamin A: 850IU | Calcium: 45mg | Iron: 1mg