Whipped Chocolate Cream

Rich, fluffy whipped chocolate cream made in 5 minutes—perfect for topping cakes, pies, or eating by the spoonful.

Course: Dessert, Topping

Cuisine: American, Homemade

Keyword: Best whipped chocolate cream recipe, Easy whipped chocolate cream recipe, Old fashioned whipped chocolate cream recipe, Whipped chocolate cream recipe for cake, Whipped chocolate cream recipe with cocoa powder

Prep Time: 10

Chill Time: 15

Total Time: 25

Servings:

Calories: 265kcal

Cost: $4

Equipment

1 Hand mixer or stand mixer For whipping the cream
1 Large mixing bowl Preferably stainless steel or glass
1 Fine-mesh sieve To sift cocoa powder and sugar
1 Rubber spatula For folding and scraping
1 Measuring Cups & Spoons For precise quantities

Ingredients

2 cups heavy whipping cream cold
⅓ cup powdered sugar
¼ cup unsweetened cocoa powder sifted
1 teaspoon vanilla extract
1 pinch salt
2 tablespoon melted dark chocolate cooled, optional
1 tablespoon instant coffee powder optional
½ teaspoon cinnamon optional
1 tablespoon liqueur rum, brandy, or coffee; optional

Instructions

Chill bowl & beaters.
Sift cocoa & sugar.
Mix cocoa and cream.
Stir in vanilla and salt.
Beat until soft peaks.
Continue to stiff peaks.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition