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Homemade watermelon mochi balls on a plate, soft pink color with natural imperfections, on a white kitchen counter.

Watermelon Mochi

Soft, chewy Watermelon Mochi made with just 3 simple ingredients; a refreshing homemade treat perfect for summer.
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Course: Dessert, Snack
Cuisine: Asian-Inspired, Japanese
Keyword: Mochi recipe, Watermelon dessert, Watermelon Mochi, Watermelon mochi healthy, Watermelon mochi recipe, Watermelon mochi vegan
Prep Time: 10 minutes
Cook Time: 4 minutes
Cooling: 30 minutes
Total Time: 44 minutes
Servings: 8 mochi balls
Calories: 48kcal
Cost: $3

Equipment

  • 1 Microwave-safe bowl
  • 1 Fine-mesh sieve
  • 1 Whisk
  • 1 Spoon
  • 1 Plate

Ingredients

  • 1 cup Glutinous rice flour Also called mochiko
  • ¾ cup Fresh watermelon juice Blended and strained juice
  • ¼ cup Granulated sugar Adjust if watermelon is sweet
  • As needed tablespoon Cornstarch or potato starch For dusting

Instructions

  • Blend and strain watermelon.
  • Whisk flour, sugar, juice.
  • Microwave until glossy.
  • Dust, shape balls.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 35g | Calories: 48kcal | Carbohydrates: 11g | Protein: 0.7g | Fat: 0.1g | Potassium: 25mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg