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Vietnamese avocado smoothie in a tall glass with avocado peels nearby

Vietnamese Avocado Smoothie (Sinh Tố Bơ)

A rich, creamy Vietnamese avocado smoothie (sinh tố bơ) made with ripe avocados, sweetened condensed milk, and ice. A popular Vietnamese dessert drink that's ready in minutes.
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Course: Dessert, Drinks, Smoothie
Cuisine: Asian, Southeast Asian, Vietnamese
Keyword: Avocado juice recette, sinh tố bơ, Smoothie avocado recette
Prep Time: 5 minutes
Blending: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 390kcal
Cost: $4.50

Equipment

  • 1 High-Speed Blender
  • Measuring cups
  • 1 Spoon or ice cream scoop
  • 2 Tall glasses (16 oz)
  • 2 Wide straws
  • 1 Knife

Ingredients

Main Ingredients

  • 2 ripe avocados preferably Hass variety
  • ½ cup sweetened condensed milk
  • 1 cup whole milk cold
  • ¼ cup granulated sugar adjust to taste
  • 1 cup ice cubes
  • ¼ teaspoon vanilla extract optional

Optional Enhancements

  • 2 tablespoon heavy cream for extra richness
  • 1 tablespoon honey for natural sweetness
  • 1 pinch sea salt to balance flavors
  • - fresh mint for garnish

Instructions

  • Cut and scoop avocados into blender
  • Add condensed milk, whole milk, sugar, and vanilla
  • Blend until smooth
  • Add ice gradually and blend again
  • Check consistency and adjust sweetness
  • Pour into glasses and garnish

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 350g | Calories: 390kcal | Carbohydrates: 34g | Protein: 5g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 35mg | Sodium: 95mg | Potassium: 710mg | Fiber: 6g | Sugar: 27g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 180mg | Iron: 1.2mg