Vegan Pumpkin French Toast
Cozy vegan pumpkin French toast with warm spices, perfect for an autumn breakfast or brunch. Fluffy on the inside, golden on the outside, and completely plant-based.
Print Pin Servings: 4
Calories: 310kcal
Cost: $8 (total recipe)
Equipment
- 1 Large mixing bowl
- 1 Shallow dish for dipping
- 1 Whisk
- 1 Skillet or griddle
- 1 Spatula
Ingredients
- 8 slices Day-old thick bread Brioche, challah, or Texas toast
- 1 cup Pumpkin purée
- 1 cup Full-fat coconut milk Or other plant-based milk
- 2 tablespoon Ground flaxseed Mixed with 6 tablespoon water
- 3 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- ¼ teaspoon Ginger powder
- Pinch Salt
For Serving
- Maple syrup
- Powdered sugar
- Fresh berries or sliced bananas
- Chopped pecans or walnuts
- Vegan butter
Instructions
- Mix flaxseed and water, let gel.
- Whisk pumpkin purée, coconut milk, maple syrup, vanilla, and spices to make custard.
- Heat skillet and add vegan butter.
- Dip bread slices in custard for 30 seconds per side.
- Cook 3–4 minutes per side until golden.
- Serve warm with maple syrup, powdered sugar, fruit, nuts, and extra vegan butter.
Notes
Nutrition information is automatically calculated and should only be used as an approximation.
Nutrition
Serving: 175g | Calories: 310kcal | Carbohydrates: 45g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 280mg | Potassium: 380mg | Fiber: 5g | Sugar: 16g | Vitamin A: 7600IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 3mg