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Smoothie Bowl Recipe

Ultimate Smoothie Bowl Recipe

Learn how to make the perfect thick smoothie bowl with our foolproof recipe. Packed with frozen fruits, topped with crunchy add-ins, and completely customizable!
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Course: Breakfast
Cuisine: Brazilian
Keyword: Easy smoothie bowl recipes, Smoothie Bowl, Smoothie bowl calories, Smoothie bowl recipes, Smoothie bowl recipes thick
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 180kcal
Cost: $8

Equipment

  • High-powered blender essential for the thickest consistency
  • Tamper or blender stick Helps blend without adding extra liquid
  • Beautiful bowls for serving coconut bowls work great!
  • Sharp knife For slicing fruit toppings
  • Measuring cups and spoons For accurate ingredient portions

Ingredients

For the Base:

  • 2 frozen bananas Chopped into chunks
  • 1 cup frozen berries of choice strawberries, blueberries, or mixed berries
  • ½ cup cup Greek yogurt Optional, for creaminess
  • ¼ cup milk of choice almond, coconut, or regular
  • 1 tablespoon honey or maple syrup Optional, for sweetness
  • 1 scoop protein powder Optional, for extra protein

Suggested Toppings:

  • Fresh fruits (sliced banana, berries, kiwi)
  • Granola
  • Chia seeds
  • Hemp seeds
  • Coconut flakes
  • Almond butter
  • Fresh mint leaves
  • Cacao nibs

Instructions

Step 1: Prep Your Ingredients

  • Make sure your bananas and berries are completely frozen (at least 6 hours or overnight)
  • Gather all your toppings before blending, as you'll want to serve immediately
  • Have your coconut bowl or serving bowl ready

Step 2: Create the Perfect Base

  • Add frozen bananas and berries to your high-powered blender
  • Pour in Greek yogurt and just a splash of milk (start with less, you can always add more)
  • Add protein powder and sweetener if using
  • Blend on low speed initially, using your blender's tamper if available
  • Gradually increase speed, scraping down sides as needed
  • Add tiny splashes of milk only if necessary - the key to thickness is using minimal liquid

Step 3: Achieve the Right Consistency

  • Blend until smooth but still very thick - it should be spoonable, not drinkable
  • The mixture should resemble soft-serve ice cream
  • If too thick, add milk one tablespoon at a time
  • If too thin, add more frozen fruit

Step 4: Assembly and Presentation

  • Immediately transfer to your serving bowl
  • Arrange toppings in sections for the most aesthetic appearance
  • Start with larger items like sliced fruits
  • Fill spaces with smaller items like seeds and nuts
  • Finish with a drizzle of almond butter or honey

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 240ml | Calories: 180kcal | Carbohydrates: 35g | Protein: 7g | Fat: 3.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 0.5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 35mg | Potassium: 450mg | Fiber: 5g | Sugar: 22g | Vitamin A: 250IU | Vitamin C: 15mg | Calcium: 120mg | Iron: 1mg