...
Go Back
–+ servings
Two ingredient lemon bars cut into imperfect squares on parchment paper

Two Ingredient Lemon Bars

These ultra-easy two ingredient lemon bars use just cake mix and lemon pie filling to create a tangy, fluffy dessert in under 30 minutes. No fancy tools, no mess — just bright citrus flavor and soft, golden bars that taste like homemade sunshine.
Print Pin
Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Resting Time: 10 minutes
Total Time: 45 minutes
Servings: 12 bars
Calories: 180kcal
Cost: $5.00

Equipment

  • 1 9x13 inch baking pan
  • 1 Large mixing bowl
  • 1 Rubber spatula
  • 1 Parchment paper
  • 1 Cooking spray
  • 1 Wire rack

Ingredients

  • 1 box Angel Food Cake Mix 16 oz box, dry mix only
  • 1 can Lemon Pie Filling 21 oz can, any brand
  • Powdered Sugar For dusting after baking (optional)
  • Lemon Zest For extra citrus punch (optional)

Instructions

  • Preheat oven to 350°F and line pan with parchment paper.
  • Combine cake mix and pie filling in large bowl.
  • Fold ingredients gently until just combined.
  • Pour into pan and spread evenly.
  • Bake for 25–30 minutes until golden brown.
  • Let bars cool completely before slicing.
  • Cut into squares and dust with powdered sugar.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.
 

Nutrition

Serving: 75g | Calories: 180kcal | Carbohydrates: 38g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Sodium: 300mg | Potassium: 45mg | Fiber: 1g | Sugar: 26g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 0.6mg