Twice Baked Potato Casserole
This twice baked potato casserole is the ultimate comfort food side dish ; creamy mashed potatoes mixed with sour cream, butter, cheese, and crispy bacon, baked to golden perfection. It’s everything you love about twice baked potatoes, made easy in casserole form.
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Servings: 8
Calories: 420kcal
Cost: $13
Equipment
- 1 9x13 inch baking dish
- 1 Large pot
- 1 Colander
- 1 Potato masher
- 1 Cheese grater
- 1 Mixing bowl
Ingredients
Main Ingredients
- 5 pounds russet potatoes peeled and cut into chunks
- 1 cup sour cream full-fat or Greek yogurt substitute
- ½ cup butter melted
- 1 cup whole milk warmed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper freshly ground
- 2 cups cheddar cheese shredded, divided
- 8 strips bacon cooked crisp and crumbled
- 4 green onions sliced thin
- extra sour cream for serving
Instructions
- Boil potatoes until tender, then drain.
- Mash with butter, sour cream, and milk.
- Add seasonings, 1 cup cheese, and half the crumbled bacon. Mix well.
- Spread into a 9x13-inch baking dish and top with remaining cheese and bacon.
- Bake at 350°F for 25–30 minutes or until golden and bubbling.
- Let rest 5 minutes, then garnish with green onions. Serve with extra sour cream if desired.
Notes
Nutrition information is automatically calculated and should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 420kcal | Carbohydrates: 28g | Protein: 14g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 65mg | Sodium: 720mg | Potassium: 860mg | Fiber: 3g | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 13mg | Calcium: 220mg | Iron: 1.8mg