Tiramisu Iced Coffee

Creamy, indulgent, and refreshingly cool, this tiramisu iced coffee combines espresso, mascarpone, and crushed ladyfingers into the perfect summer treat.

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Course: Drinks, Dessert

Cuisine: American, Italian

Prep Time: 10

Chill Time: 5

Total Time: 15

Servings: servings

Calories: 240kcal

Cost: $5

Equipment

Mixing bowls
1 Balloon whisk
1 Electric hand mixer (optional)
2 Tall serving glasses
Measuring cups and spoons
1 Fine-mesh strainer

Ingredients

Essential Base

1 cup espresso or cold brew coffee cooled
½ cup whole milk
¼ cup mascarpone cheese room temperature
2 tablespoon granulated sugar
1 teaspoon vanilla extract
½ cup ice cubes

Tiramisu Flavor

2 pcs ladyfinger cookies crushed
2 tablespoon coffee liqueur optional
1 tablespoon cocoa powder
¼ cup heavy whipping cream

Garnish & Finishing

to taste cocoa powder for dusting
to taste crushed ladyfingers
optional whipped cream
to taste dark chocolate shavings

Instructions

Whisk mascarpone, sugar, and vanilla until creamy, then slowly add milk and liqueur.
Fill two glasses with ice, add coffee, and stir in crushed ladyfingers.
Whip cream, fold into mascarpone, then spoon mixture over coffee for layering.
Top with cocoa powder, more cookies, and chocolate shavings. Serve immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition