Sweet Potato Hash Browns

Crispy and golden Sweet Potato Hash Browns — a healthy, homemade breakfast side dish that’s simple, flavorful, and perfect with eggs, avocado, or bacon.

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Course: Breakfast, Brunch, Side Dish

Cuisine: American, Healthy, Vegan (if modified)

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings:

Calories: 210kcal

Cost: $5 (approx., depending on local prices)

Equipment

1 Box grater or food processor
1 Cast-iron or non-stick skillet
1 Large mixing bowl
1 Spatula
Kitchen towels

Ingredients

2 large sweet potatoes about 2 pounds, peeled
2 tablespoon olive oil or coconut oil
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon cumin optional, southwestern flair
¼ teaspoon dried thyme optional
2 tablespoon fresh chives chopped, optional
¼ cup Parmesan cheese grated, omit for vegan

Instructions

Peel and grate sweet potatoes, soak in water, then drain and pat dry.
Mix shredded sweet potatoes with oil and spices until evenly coated.
Cook mixture in hot skillet, press gently, flip once, and fry until golden brown.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition