Sugar Cookie Cheesecake
A creamy and festive sugar cookie cheesecake made with just 5 simple ingredients ; the perfect holiday dessert with a soft sugar cookie base and fluffy cheesecake filling.
Print Pin Servings: 12 slices
Calories: 420kcal
Cost: $12
Equipment
- 1 9-inch springform pan
- 1 Hand or stand mixer
- Mixing bowls
- 1 Food processor or rolling pin
- 1 Offset spatula
Ingredients
Base Ingredients
- 24 soft sugar cookies for crust and topping
- 24 oz cream cheese softened
- ¾ cup powdered sugar
- 2 teaspoon vanilla extract
- 2 cups heavy whipping cream
Optional Garnishes
- Extra sugar cookies crushed
- Colorful sprinkles
- Fresh berries
Instructions
- Crush 16 cookies, press into greased springform pan, chill.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip cream to stiff peaks.
- Gently fold whipped cream into filling mixture.
- Spread filling evenly over crust and smooth the top with spatula.
- Crush remaining cookies and sprinkle over the top.
- Refrigerate for 4 hours or overnight before serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 120g | Calories: 420kcal | Carbohydrates: 34g | Protein: 5g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 7g | Cholesterol: 95mg | Sodium: 180mg | Potassium: 120mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 900IU | Calcium: 90mg | Iron: 0.8mg