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–+ servings
Homemade strawberry waffles stacked with fresh fruit and syrup on a white plate.

Strawberry Waffles

Quick and fluffy homemade Strawberry Waffles made with just 3 simple ingredients—perfect for busy mornings or easy weekend brunches.
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Best strawberry waffles recipe, Easy strawberry waffles recipe, Strawberry waffles recipe, Strawberry waffles recipe healthy, Strawberry waffles recipe waffle maker
Prep Time: 5 minutes
Cook Time: 4 minutes
Batter Rest Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 225kcal
Cost: $4

Equipment

  • 1 Waffle maker
  • 1 Mixing bowl
  • Measuring cups
  • 1 Wooden spoon or spatula

Ingredients

  • 1.5 cups Self-rising flour Do not substitute with plain flour
  • 1.5 cups Milk Whole milk preferred; alternatives OK
  • 1 cup Strawberries Fresh, diced; pat dry before mixing

Instructions

  • Whisk together flour and milk until just combined.
  • Fold in diced strawberries gently.
  • Let batter rest for 5 minutes.
  • Preheat and grease waffle maker.
  • Pour batter and cook 3–4 mins or until golden.
  • Serve immediately while hot.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120g | Calories: 225kcal | Carbohydrates: 32g | Protein: 6g | Fat: 7g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 1.5g | Cholesterol: 8mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1.5g | Sugar: 6g | Vitamin A: 130IU | Vitamin C: 24mg | Calcium: 120mg | Iron: 1.3mg