Strawberry Pink Cookies
These soft and buttery homemade pink cookies get their natural color and fruity flavor from powdered freeze-dried strawberries. Perfect for parties, holidays, and gifting; without a drop of artificial dye.
Print Pin Servings: 24 cookies
Calories: 165kcal
Cost: $8
Equipment
- 1 Hand mixer or stand mixer
- Mixing bowls
- 1 Cookie scoop or spoon
- 1 Parchment paper or silicone mat
- 1 Wire cooling rack
- 1 Coffee grinder or food processor
Ingredients
Essential
- 2¼ cups All-purpose flour
- 1 cup Unsalted butter Softened
- ¾ cup Granulated sugar
- ½ cup Powdered sugar
- 1 Large egg
- 2 teaspoon Vanilla extract
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- 2 tablespoon Freeze-dried strawberries Ground into fine powder
- 2 tablespoon Milk
- pinch Cream of tartar Optional, for tenderness
Optional Flavor Enhancers
- 1 teaspoon Almond extract For more complex flavor
- 2 tablespoon Pink sugar For rolling before baking
Instructions
- Preheat oven and prep baking sheets
- Cream butter and sugars
- Add egg and vanilla
- Add strawberry powder and milk
- Combine dry ingredients separately
- Add dry to wet, mix gently
- Chill dough in fridge
- Scoop and shape dough into balls
- Place on sheets, bake until set
- Cool before serving
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 40g | Calories: 165kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 70mg | Potassium: 45mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.7mg