Strawberry Piña Colada (Non-Alcoholic)

Homemade strawberry pina colada in a glass with strawberry and pineapple garnish on a white counter

Strawberry Piña Colada (Non-Alcoholic)

A refreshing, non-alcoholic Strawberry Piña Colada that blends creamy coconut cream, juicy pineapple, and sweet strawberries into a dreamy frozen drink. It’s perfect for summer afternoons, family get-togethers, or anytime you need a taste of the tropics.

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Course: Drinks, Mocktails, Summer Beverages

Cuisine: Cuban-inspired, Tropical, American

Prep Time: 10

Cook Time: 0

Chill Time: 15

Total Time: 25

Servings: glasses

Calories: 210kcal

Cost: $5

Equipment

1 High-powered blender
1 Knife
1 Cutting board
Measuring cups
1 Hurricane or stemmed cocktail glasses

Ingredients

Main Ingredients

1 cup Fresh strawberries Hulled; frozen can be used for thicker texture
1 cup Pineapple chunks Fresh or canned; drain well
4 oz Coconut cream Not coconut milk; cream is thicker
½ cup Pineapple juice
1 tablespoon Lime juice Freshly squeezed
2 tablespoon Sugar or syrup Adjust to taste; optional based on fruit sweetness
2 cups Ice cubes

Garnishes

2 slices Strawberry garnish Optional
2 wedges Pineapple garnish Optional
2 pieces Maraschino cherries Optional

Instructions

Wash and hull strawberries; cut pineapple chunks.
Blend strawberries, some pineapple juice, and ice.
Add pineapple, coconut cream, juice, and ice to blender.
Combine strawberry and base layer; pulse until smooth.
Pour into chilled glasses and garnish.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition