...
Go Back
–+ servings
Stack of strawberry pancakes with fresh berries and syrup on a white kitchen counter

Strawberry Pancakes with Strawberry Syrup

Fluffy, fruit-filled, and perfect for brunch – these strawberry pancakes are a sweet and simple way to start your day with homemade goodness.
Print Pin
Course: Breakfast, Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Batter: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 290kcal
Cost: $6

Equipment

  • 1 Large mixing bowl
  • 1 Medium mixing bowl
  • 1 Whisk
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Non-stick skillet or griddle
  • 1 Flexible spatula
  • 1 Saucepan (for syrup)

Ingredients

For the Pancakes

  • 2 cups all-purpose flour
  • 2 tablespoon granulated sugar
  • 2 teaspoon baking powder
  • 0.5 teaspoon salt
  • 2 large eggs
  • 1.75 cups whole milk or buttermilk for tang
  • 0.25 cup melted butter plus extra for greasing
  • 1 teaspoon vanilla extract
  • 1.5 cups diced strawberries fresh; tossed in flour

For the Strawberry Syrup

  • 1 cup sliced strawberries for syrup
  • 0.5 cup granulated sugar
  • 0.25 cup water
  • 1 tablespoon lemon juice fresh preferred

Instructions

  • Whisk dry ingredients.
  • Combine wet ingredients.
  • Fold together with strawberries.
  • Let batter rest.
  • Cook pancakes on skillet.
  • Flip when bubbles appear.
  • Make syrup in saucepan.
  • Simmer until thickened.
  • Serve pancakes with syrup.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 160g | Calories: 290kcal | Carbohydrates: 38g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 65mg | Sodium: 380mg | Potassium: 220mg | Fiber: 2g | Sugar: 14g | Vitamin A: 400IU | Vitamin C: 28mg | Calcium: 130mg | Iron: 1.8mg