Strawberry Matcha Drink
A refreshing and antioxidant-rich homemade strawberry matcha drink with a perfect balance of sweet strawberries, creamy milk, and earthy matcha. Quick, easy, and visually stunning!
Print Pin Servings: 1
Calories: 120kcal
Cost: $2
Equipment
- 1 Blender For making smooth strawberry puree
- 1 Fine-mesh strainer Optional, for removing strawberry seeds
- 1 Bamboo Whisk Preferred for mixing matcha smoothly
- 1 Measuring spoons For accurate ingredient portions
- 1 Clear glass To showcase the beautiful layers
- 1 Spoon To help with layering the matcha
Ingredients
- ½ cup Fresh strawberries Hulled and washed
- 1-2 tablespoon Honey or maple syrup Adjust to taste
- ½ cup Milk of choice Dair, yoat, almond, or coconut,
- 1-2 teaspoon Matcha powder Preferably ceremonial grade
- ¼ cup Hot water Not boiling around 175°F (80°C)
- ½ teaspoon Vanilla extract Optional for added flavor
- ½ cup Ice cubes For an iced version
Instructions
- Blend strawberries and sweetener until smooth. Strain if needed.
- Sift matcha into a bowl, add hot water, and whisk until frothy.
- Fill a glass with ice, pour in strawberry puree, then milk.
- Slowly pour matcha over the back of a spoon to create layers.
- Serve as is or stir before drinking. Enjoy!
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1glass | Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Sodium: 40mg | Potassium: 247mg | Fiber: 2g | Sugar: 15g | Vitamin A: 150IU | Vitamin C: 35mg | Calcium: 100mg | Iron: 1mg