Strawberry Lemon Blondies

These Strawberry Lemon Blondies are chewy, bright, and full of citrusy berry flavor—perfect for spring or summer gatherings. Easy to make in one bowl and topped with a zesty lemon glaze.

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Course: Dessert, Snack

Cuisine: American, Spring/Summer Baking

Keyword: easy blondie recipe, lemon bars, Strawberry lemon bars, strawberry lemon blondies, Strawberry lemon blondies healthy, Strawberry lemon blondies recipe

Prep Time: 15

Cook Time: 28

Cooling & Glazing Time: 30

Total Time: 1 15

Servings: blondie squares

Calories: 220kcal

Cost: $8

Equipment

1 Mixing bowls Medium & large
1 Whisk For batter and glaze
1 Spatula To fold in strawberries
1 8×8 or 9×9 pan Lined with parchment paper
1 Microplane For lemon zest
1 Wire rack For cooling
1 Knife For cutting squares

Ingredients

Blondie Base

1.5 cups all-purpose flour
0.5 teaspoon baking powder
0.25 teaspoon salt
0.75 cup unsalted butter melted and slightly cooled
1 cup granulated sugar
2 large eggs at room temperature
2 tablespoons fresh lemon juice
2 teaspoons lemon zest from about 2 lemons
1 teaspoon vanilla extract
1.5 cups fresh strawberries diced into small pieces
0.75 cup white chocolate chips optional

Lemon Glaze

1 cup powdered sugar
1–2 tablespoons fresh lemon juice
0.5 teaspoon lemon zest

Instructions

Preheat oven to 350°F (175°C) and line a baking pan with parchment paper
Whisk together flour, baking powder, and salt in a medium bowl
In a large bowl, combine melted butter and sugar, then whisk in eggs, lemon juice, zest, and vanilla
Fold dry ingredients into wet mixture until just combined
Pat strawberries dry and fold into batter with white chocolate chips (if using)
Spread batter evenly into prepared pan
Bake 25–30 minutes or until golden at edges and toothpick comes out with crumbs
While cooling, whisk glaze ingredients until smooth
Once cooled, drizzle glaze and let set before cutting into squares

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition