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Homemade strawberry cloud cake topped with sliced strawberries

Strawberry Cloud Cake Recipe

A dreamy no-bake dessert with just 3 ingredients, this Strawberry Cloud Cake is light, fluffy, and effortlessly beautiful, perfect for summer gatherings and sweet moments.
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Course: Dessert
Cuisine: American
Keyword: Old fashioned strawberry cloud cake, Strawberry cloud cake recipe, Strawberry cloud cake recipe easy, Strawberry Cloud Cake tous les Jours price
Prep Time: 20 minutes
Cook Time: 0 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12 slices
Calories: 195kcal
Cost: $8

Equipment

  • 1 Electric mixer
  • 1 Serrated knife
  • 2 Mixing bowls
  • 1 Rubber spatula
  • 1 Serving Plate or Cake Stand

Ingredients

  • 1 whole Angel food cake Store-bought or homemade
  • 2 pkg Strawberry gelatin 3 oz each, any brand
  • 2 cups Heavy whipping cream Very cold, for best whipping results
  • 2 cups Boiling water To dissolve gelatin

Instructions

  • Slice angel food cake into 3 layers
  • Dissolve gelatin in boiling water
  • Chill gelatin until syrupy
  • Whip cream to stiff peaks
  • Fold gelatin into whipped cream
  • Layer cake with cloud mixture
  • Chill for at least 4 hours

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1slice | Calories: 195kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 35mg | Sodium: 135mg | Potassium: 110mg | Sugar: 20g | Vitamin A: 420IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 0.4mg