Strawberry Cheesecake Overnight Oats
Creamy, indulgent strawberry cheesecake overnight oats that taste like dessert but fuel your morning like a healthy breakfast.
Print Pin Servings: 2
Calories: 320kcal
Cost: $4 (depending on ingredients)
Equipment
- 1 Mason jars (with lids)
- 2 Mixing bowls
- 1 Whisk or spoon
- 1 Knife (for strawberries)
- Measuring Cups & Spoons
Ingredients
Base Mixture
- ½ cup rolled oats old-fashioned, best for creamy texture
- ½ cup milk of choice almond, oat, or regular
- 2 tablespoon cream cheese softened — cheesecake flavor
- 2 tablespoon Greek yogurt extra creaminess & protein
- 1 tablespoon maple syrup or honey natural sweetener
- ½ teaspoon vanilla extract dessert-like aroma
Strawberry Layer & Toppings
- ½ cup fresh strawberries diced — frozen works when thawed
- 1 tablespoon chia seeds optional, adds omega-3s & thickness
- 2 tablespoon graham cracker crumbs cheesecake crust flavor
- Extra strawberries topping
- Extra graham cracker crumbs garnish
Instructions
- Combine cream cheese, yogurt, sweetener, vanilla, milk, oats, and chia.
- Mash strawberries, leaving chunks.
- Layer oats, berries, crumbs in jar.
- Refrigerate 4h+; top with strawberries & crumbs.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 320kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 350mg | Fiber: 6g | Sugar: 18g | Vitamin A: 350IU | Vitamin C: 40mg | Calcium: 150mg | Iron: 2mg