Strawberry Cheesecake Balls Recipe
No-bake strawberry cheesecake balls made with cream cheese, strawberry protein powder or fresh strawberries, and coated in buttery graham cracker crumbs. A quick, customizable treat!
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Servings: 16 Balls
Calories: 95kcal
Cost: $6
Equipment
- 1 Mixing bowl Medium-sized
- 1 Hand mixer Or stand mixer
- 1 Cookie scoop Or tablespoon
- 1 Rubber spatula For folding in berries
- 1 Baking sheet Lined with parchment
- Plastic Wrap For chilling the mix
Ingredients
- 8 oz Cream cheese Softened
- 1 cup Fresh strawberries Optional, Finely chopped, patted dry ,or use below
- 1 scoop Strawberry protein powder substitute for strawberries
- ¼ cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice Freshly squeezed
- 2 tablespoon Butter Melted to bind the coating
- ¼ cup White chocolate chips Optional melted for drizzle
Instructions
- Beat softened cream cheese until smooth.
- Add powdered sugar, vanilla, lemon juice. Mix well.
- Add protein powder or fold in chopped strawberries.
- Cover and chill mixture for 30 minutes.
- Roll chilled mixture into 1-inch balls.
- Chill the coated balls for another 15–20 minutes to set.
- Drizzle with melted white chocolate if desired.
- Store in an airtight container in fridge (5 days) or freeze (up to 3 months)
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 30g | Calories: 95kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.2g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 55mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 0.4mg