Sticky Beef Noodles Recipe

Bowl of homemade sticky beef noodles topped with sesame seeds

Sticky Beef Noodles Recipe

Quick, flavorful, and incredibly satisfying, these Sticky Beef Noodles are a perfect weeknight dinner. With tender beef caramelized in a sweet and savory sauce and tossed with chewy noodles, it's a fast meal that feels like takeout—but better!

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Course: Dinner, Main Course

Cuisine: Asian-Inspired, Fusion

Prep Time: 15

Cook Time: 15

Marinating Time: 10

Total Time: 40

Servings:

Calories: 510kcal

Cost: $15

Equipment

1 Large skillet or wok
1 Medium mixing bowl
1 Pair of tongs
1 Pot for boiling noodles
1 Whisk

Ingredients

8 oz flank steak thinly sliced against grain
1 tbsp cornstarch for marinating beef
1 tbsp soy sauce low sodium preferred
1 tbsp oyster sauce
2 tbsp hoisin sauce
1 tbsp brown sugar packed
1 tsp sesame oil toasted
2 cloves garlic minced
1 tsp fresh ginger grated
1 tbsp neutral oil for stir-frying
8 oz noodles lo mein or spaghetti
¼ cup water or beef broth
2 scallions sliced, for garnish

Instructions

Combine beef with cornstarch and soy sauce. Let sit for 10 minutes.
Whisk together oyster sauce, hoisin, brown sugar, sesame oil, garlic, ginger, and water.
Cook noodles per package directions. Drain and set aside.
Heat oil in skillet over high heat. Add beef and cook until browned.
Add noodles and sauce to skillet. Toss well until evenly coated.
Garnish with scallions and sesame seeds. Serve hot.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition