Starbucks Matcha Green Tea Latte Recipe

This Starbucks Matcha Green Tea Latte Recipe is a creamy, delicious homemade version of the classic café favorite. Made with high-quality matcha, steamed milk, and a touch of sweetness, this latte delivers the perfect balance of earthy, smooth flavors—without the premium price tag! Enjoy it hot or iced in just minutes.

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Course: Drinks, Hot Drinks

Cuisine: Japanese, American-Inspired

Keyword: Iced matcha latte starbucks, Starbucks iced matcha latte recipe, Starbucks Matcha Green Tea Latte Recipe, Starbucks matcha green tea latte recipe iced coffee

Prep Time: 5

Frothing & Mixing: 2

Total Time: 7

Servings: serving

Calories: 180kcal

Cost: $1.00

Equipment

1 Bamboo Whisk (Chasen) For best matcha blending
1 Milk frother For creamy, frothy texture
1 Small Fine-Mesh Sieve To prevent clumps
1 Small Bowl or Mug For mixing matcha
1 Saucepan (if making hot version) To warm the milk
1 Glass (if making iced version)For serving cold

Ingredients

2 teaspoon Matcha Powder Culinary-grade for best results
2 tablespoon Hot Water About 175°F to avoid bitterness
8 oz Milk Starbucks uses 2% milk, but any type works
2 tablespoon Vanilla Syrup Adjust to taste
Optional Ice Cubes For iced version

Instructions

Whisk matcha powder with hot water until smooth.
Heat milk until steaming, then froth.
Add vanilla syrup and matcha mixture to a mug.
Pour in frothed milk, stirring gently.
Serve hot or pour over ice for an iced version.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition