Spicy Pepperoni Pizza Rolls
Crispy, cheesy, and perfectly spiced, these homemade Spicy Pepperoni Pizza Rolls are the ultimate snack or party appetizer.
Print Pin Servings: 12 rolls
Calories: 180kcal
Cost: $10
Equipment
- 1 Baking sheet
- 1 Rolling Pin
- 1 Pastry Brush
- 1 Pizza Cutter
- 1 Wire cooling rack
Ingredients
- ¼ package Pizza dough Store-bought or homemade
- 8 oz Mozzarella cheese Shredded
- 20–25 slices Spicy pepperoni
- 0.25 cup Pizza sauce
- 2 tablespoon Olive oil For brushing
Spice Blend
- 1 teaspoon Red pepper flakes
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon Cayenne pepper Adjust to taste
- — Salt & black pepper To taste
For Brushing
- 2 tablespoon Butter Melted
- 1 teaspoon Garlic powder Mixed with butter
- — Fresh parsley For garnish
Instructions
- Preheat oven to 425°F and line a baking sheet.
- Roll out dough to ¼ inch thickness and cut into rectangles.
- Mix spice blend ingredients in a small bowl.
- Add sauce, pepperoni, and cheese to each rectangle.
- Roll up dough and pinch seams tightly.
- Place seam-side down on baking sheet.
- Brush each roll with melted butter and garlic powder.
- Bake 15–18 minutes until golden brown.
- Garnish with fresh parsley and serve hot.
Notes
Nutrition information is automatically calculated and should only be used as an approximation.
Nutrition
Serving: 60g | Calories: 180kcal | Carbohydrates: 18g | Protein: 8g | Fat: 9g | Saturated Fat: 3.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2.5g | Cholesterol: 20mg | Sodium: 420mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 0.5mg | Calcium: 90mg | Iron: 1.2mg