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–+ servings
Dragon noodles mixed with scrambled egg and garnishes

Spicy Dragon Noodles

These spicy Dragon Noodles are your new weeknight obsession—ready in 15 minutes, customizable to your spice level, and made with simple pantry staples. Add your favorite protein or veggies and dig in!
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Course: Dinner, Main Course
Cuisine: Asian-Inspired, Fusion
Keyword: Dragon noodles ramen, Dragon noodles recipes, Vegetarian Dragon noodles
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 480kcal
Cost: $5

Equipment

  • 1 Medium pot
  • 1 Large skillet or wok
  • 1 Mixing bowl
  • 1 Tongs

Ingredients

  • 8 oz Noodles Ramen, lo mein, or spaghetti
  • 3 tablespoons Butter For silky coating
  • 4 cloves Garlic Minced
  • 2 stalks Green onions Sliced; whites and greens separated
  • 2 tablespoons Brown sugar For sweet-spicy balance
  • 2 tablespoons Soy sauce Low-sodium optional
  • 1–2 tablespoons Sriracha sauce Adjust to taste
  • 1 tablespoon Sesame oil Adds nutty depth
  • 2 — Eggs (optional) Fried or scrambled
  • 1 tablespoon Sesame seeds For garnish

Instructions

  • Cook noodles until al dente.
  • Mix soy sauce, sriracha, brown sugar & oil.
  • Sauté garlic and onion whites in butter.
  • Toss cooked noodles in sauce until coated.
  • Add egg or protein and finish in skillet.
  • Garnish with sesame seeds & onion tops.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 480kcal | Carbohydrates: 52g | Protein: 10g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 950mg | Potassium: 300mg | Fiber: 3g | Sugar: 9g | Vitamin A: 450IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 2mg