Slow Cooker Garlic Butter Beef Bites & Potatoes

A cozy bowl of slow cooker garlic butter beef bites and potatoes on a counter

Slow Cooker Garlic Butter Beef Bites & Potatoes

These Slow Cooker Garlic Butter Beef Bites & Potatoes are the ultimate hands-off comfort food. Tender beef, buttery potatoes, and a rich garlic-infused sauce come together in one easy recipe that’s perfect for weeknights, meal prep, or hosting guests.

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Course: Dinner, Main Course

Cuisine: American, Comfort Food

Keyword: Easy Crockpot steak bites, Easy slow cooker garlic butter beef bites and potatoes recipe, Slow cooker garlic butter steak bites

Prep Time: 15

Cook Time: 7

Browning the Beef: 10

Total Time: 7 25

Servings:

Calories: 475kcal

Cost: $18

Equipment

1 Slow cooker (5–6 quart)
1 Cast iron skillet or heavy-bottom pan
1 Wooden spoon
1 Sharp knife
1 Meat thermometer

Ingredients

2 lb Beef chuck or sirloin Cut into 1-inch cubes
2 lb Baby potatoes Halved if large
1 Medium onion Diced
6 cloves Garlic Minced
4 tablespoon Butter Divided
1 cup Beef broth
2 tablespoon Worcestershire sauce
1 tablespoon Fresh rosemary Chopped, or 1 teaspoon dried
1 tablespoon Fresh thyme Chopped, or 1 teaspoon dried
1 teaspoon Paprika
To taste Salt and pepper
2 tablespoon Fresh parsley Chopped, for garnish

Instructions

Pat beef dry, season with salt and pepper, and brown in butter in batches.
Sauté onions and garlic in remaining butter, add broth and Worcestershire, simmer, pour over beef.
Add potatoes, tuck around beef, sprinkle herbs and paprika, and stir gently.
Cover and cook on LOW 7–8 hrs or HIGH 3–4 hrs, until beef is tender and potatoes are soft.
Adjust seasoning, garnish with parsley, and serve warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition