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Homemade shaken brown sugar espresso served in a clear glass over ice, seen from above on a kitchen counter

Shaken Brown Sugar Espresso

A quick and refreshing coffeehouse-style drink made at home in just 5 minutes. This shaken brown sugar espresso blends bold espresso, brown sugar, and creamy oat milk for the perfect dairy-free iced coffee.
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Course: Breakfast, Brunch, Drinks
Cuisine: American, Coffeehouse, Vegan-Friendly
Keyword: Best shaken brown sugar espresso recipe, Brown sugar oat milk shaken espresso Starbucks, Oat milk shaken brown sugar espresso recipe
Prep Time: 5 minutes
Shake Time: 1 minute
Total Time: 6 minutes
Servings: 1
Calories: 90kcal
Cost: $1.50

Equipment

  • 1 Cocktail shaker or mason jar with lid
  • 1 Espresso machine or Moka pot
  • 1 Spoon
  • 1 Glass (12–16 oz)
  • Measuring spoons

Ingredients

  • 2 shots espresso or ½ cup strong brewed coffee
  • 2 tablespoons brown sugar packed
  • ¼ cup oat milk or other milk of choice
  • 1 cup ice cubes plus more for serving if desired
  • 1 teaspoon vanilla extract optional, enhances flavor

Instructions

  • Brew the espresso.
  • Stir espresso with brown sugar.
  • Add ice and shake vigorously.
  • Pour into a glass and add oat milk.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 240g | Calories: 90kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Sodium: 45mg | Potassium: 150mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 100IU | Calcium: 100mg | Iron: 0.5mg