Salmon Cream Cheese Bagel
A classic New York–style salmon cream cheese bagel made at home in just 15 minutes. Crispy toasted bagel, silky smoked salmon, tangy cream cheese, and fresh toppings create the perfect breakfast or brunch treat.
Print Pin Servings: 2 bagels
Calories: 420kcal
Cost: $8
Equipment
- 1 Serrated knife
- 1 Toaster or toaster oven
- 1 Butter knife or spatula
- 1 Small bowls for toppings
Ingredients
Essential Components
- 2 everything bagels fresh, sliced, toasted
- 4 oz cream cheese softened
- 4 oz cold-smoked salmon or lox
- 1 red onion medium, thinly sliced
- 2 tablespoon capers drained
- 2 tablespoon fresh dill chopped
Optional Flavor Boosters
- 0.5 avocado sliced
- 2 tablespoon everything bagel seasoning
- fresh ground black pepper
- lemon wedges for serving
- cherry tomatoes halved
Instructions
- Slice bagels in half and toast until golden brown.
- Evenly spread softened cream cheese over each half.
- Arrange smoked salmon in natural folds over cream cheese.
- Add onion slices, capers, dill, and optional boosters.
- Plate immediately with lemon wedges on the side.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 200g | Calories: 420kcal | Carbohydrates: 48g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 710mg | Potassium: 310mg | Fiber: 3g | Sugar: 6g | Vitamin A: 600IU | Vitamin C: 6mg | Calcium: 120mg