Salmon Bowl Recipe
A quick, healthy salmon bowl recipe made with rice, fresh vegetables, and a creamy sriracha mayo. Perfect for weeknight dinners or meal prep.
Print Pin Servings: 4 servings
Calories: 520kcal
Cost: $18
Equipment
- 1 Non-stick or cast iron skillet
- 1 Rice cooker (optional)
- 1 Sharp knife
- 1 Small mixing bowls
- 1 Cutting board
Ingredients
- 1 lb Fresh salmon fillet Skin removed, cut into 1-inch cubes
- 2 cups Cooked sushi rice Or brown rice
- 1 large Avocado Sliced
- 1 Cucumber Diced
- 1 cup Carrots Shredded
- 1 cup Edamame Shelled
- 2 Green onions Chopped
- 2 tablespoon Sesame seeds
- 2 tablespoon Olive oil
- 2 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Sriracha Optional
- Salt and pepper To taste
For the Sriracha Mayo
- 3 tablespoon Mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon Lime juice
Instructions
- Layer rice, salmon, veggies, drizzle sriracha mayo.
- Veggies – Chop cucumber, slice avocado, prep green onions, carrots, and edamame.
- Sauce – Mix mayo, sriracha, and lime juice.
- Season – Pat salmon cubes dry, season with salt, pepper, soy sauce.
- Cook – Sear salmon in olive oil until golden.
- Assemble – Layer rice, salmon, veggies, drizzle sriracha mayo.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 400g | Calories: 520kcal | Carbohydrates: 45g | Protein: 32g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 720mg | Potassium: 980mg | Fiber: 6g | Sugar: 5g | Vitamin A: 5200IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 2.5mg