Salisbury Steak Meatballs with Onion Mushroom Gravy
Juicy, flavorful Salisbury steak meatballs simmered in a rich onion mushroom gravy ; a nostalgic comfort food classic made easy for busy weeknights.
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Servings: 4
Calories: 480kcal
Cost: $12
Equipment
- 1 Large skillet with lid
- 1 Mixing bowl
- 1 Whisk
- 1 Wooden spoon
- 1 Knife and cutting board
- Measuring cups and spoons
Ingredients
For the Meatballs
- 1½ pounds Ground beef 80/20 blend works best
- ½ cup Breadcrumbs Panko or regular
- 1 large Egg Beaten
- 1 medium Onion Finely diced, divided
- 2 cloves Garlic Minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 2 tablespoons Olive oil For cooking
For the Gravy
- 2 tablespoons Butter
- 8 ounces Mushrooms Sliced
- ¼ cup Diced onion Reserved from earlier
- 3 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Soy sauce Optional, for deeper color
- Salt and pepper To taste
- Fresh parsley For garnish
Instructions
- Mix all meatball ingredients and form into balls.
- Brown meatballs in skillet until golden on all sides.
- Remove meatballs and make gravy in same pan.
- Add meatballs back, simmer until cooked through.
- Garnish with parsley and serve over mashed potatoes.
Notes
Nutrition information is automatically calculated, so it should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 480kcal | Carbohydrates: 18g | Protein: 32g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 960mg | Potassium: 610mg | Fiber: 2g | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 4mg