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Homemade loaf pan Basque cheesecake

Rustic Basque Cheesecake (Loaf Pan)

A rustic Basque cheesecake baked in a simple loaf pan ; creamy, crustless, and caramelized to perfection with only 7 ingredients.
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Course: Dessert
Cuisine: Spanish, European
Prep Time: 15 minutes
Cook Time: 55 minutes
Chilling Time: 3 hours
Total Time: 4 hours 10 minutes
Servings: 8 slices
Calories: 480kcal
Cost: $10

Equipment

  • 1 9x5-inch loaf pan
  • 1 Parchment paper
  • Mixing bowls
  • 1 Electric mixer (or hand whisk)
  • 1 Rubber spatula
  • 1 Baking sheet
  • 1 Wire cooling rack

Ingredients

  • 32 oz cream cheese room temperature
  • 1 cup granulated sugar
  • 6 large eggs room temperature
  • 2 cups heavy cream
  • 3 tablespoon all-purpose flour sifted
  • 1 teaspoon vanilla extract
  • pinch salt

Instructions

  • Preheat oven at 400°F (200°C).
  • Line loaf pan with parchment.
  • Beat cream cheese until smooth.
  • Add sugar, then eggs one by one.
  • Stir in heavy cream, vanilla, and salt.
  • Fold in sifted flour gently.
  • Pour batter into loaf pan, bake 50–60 minutes until top is caramelized.
  • Let rest at room temperature, then chill at least 3 hours before serving.

Notes

Nutrition information is automatically calculated and should be used as an approximation.

Nutrition

Serving: 150g | Calories: 480kcal | Carbohydrates: 27g | Protein: 8g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 310mg | Potassium: 160mg | Sugar: 24g | Vitamin A: 1350IU | Calcium: 90mg | Iron: 0.6mg