Roasted Cabbage Steaks

Crispy, caramelized roasted cabbage steaks with tender centers ; a simple, healthy, and budget-friendly side dish that feels gourmet but takes only minutes to prepare.

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Course: Side Dish

Cuisine: American, European-inspired, Vegan

Prep Time: 10

Cook Time: 30

Resting time (optional for best flavor): 15

Total Time: 45

Servings: servings

Calories: 120kcal

Cost: $4–6

Equipment

1 Large chef’s knife
1 Rimmed baking sheet
1 Parchment paper
1 Pastry Brush
1 Wide spatula

Ingredients

Main Ingredients

1 large head green cabbage about 2–3 pounds
3 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder

Optional Seasonings

½ teaspoon paprika
¼ teaspoon red pepper flakes
2 tablespoon balsamic vinegar for glaze at the end
Fresh herbs thyme, rosemary, parsley

Instructions

Preheat oven to 425°F (220°C).
Slice Cabbage – Cut cabbage into ¾-inch thick steaks, keeping core intact.
Season – Brush both sides with olive oil, sprinkle with salt, pepper, garlic powder (and optional spices).
Roast – Place on parchment-lined sheet, roast 15 minutes.
Flip – Carefully flip, roast another 12–15 minutes until golden brown edges.
Finish – Optional: brush with balsamic glaze in last 3 minutes.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition