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–+ servings
Red velvet cookie dough in a white bowl , on a home kitchen counter.

Red Velvet Cookie Dough

A quick, no-bake red velvet cookie dough with rich cocoa flavor and white chocolate chips. Safe to eat raw and ready in minutes!
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Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 7 minutes
Chill Time: 30 minutes
Total Time: 47 minutes
Servings: 6 servings
Calories: 290kcal
Cost: $5

Equipment

  • 1 Mixing bowl
  • 1 Electric mixer or whisk
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Cookie scoop
  • 1 Spatula

Ingredients

Dough Base

  • 1 cup All-purpose flour Heat-treated for safety
  • 0.5 cup Unsalted butter Softened
  • ⅓ cup Granulated sugar
  • ⅓ cup Brown sugar Packed
  • 2 tablespoon Cocoa powder Unsweetened
  • 2-3 tablespoon Milk or cream Add gradually for desired texture
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • 1-2 tablespoon Red food coloring Gel works best

Mix-ins

  • 0.5 cup White chocolate chips
  • 0.25 cup Semi-sweet chocolate chips Optional
  • 2 tablespoon Sprinkles Optional

Instructions

  • Heat-treat: Bake flour at 350°F for 5–7 min to kill bacteria.
  • Cream Butter: Mix butter, granulated sugar, and brown sugar until fluffy.
  • Flavor Base: Add vanilla, cocoa, and salt; mix well.
  • Mix Flour: Add cooled flour and mix on low speed.
  • Color: Add food coloring until red hue is achieved.
  • Adjust Texture: Add milk gradually until scoopable.
  • Fold In: Stir in chocolate chips and sprinkles.
  • Chill: Refrigerate for 30 min before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1Scoop | Calories: 290kcal | Carbohydrates: 34g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 95mg | Potassium: 120mg | Fiber: 1g | Sugar: 22g | Vitamin A: 450IU | Calcium: 45mg | Iron: 1.2mg