Red Velvet Cookie Dough

A quick, no-bake red velvet cookie dough with rich cocoa flavor and white chocolate chips. Safe to eat raw and ready in minutes!

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Course: Dessert, Snack

Cuisine: American

Keyword: Best red velvet cookie dough recipe, Red velvet Cookie Dough Bites, Red velvet cookie dough recipe easy, Red velvet cookie dough recipe edible, Red velvet cookie recipe

Prep Time: 10

Cook Time: 7

Chill Time: 30

Total Time: 47

Servings: servings

Calories: 290kcal

Cost: $5

Equipment

1 Mixing bowl
1 Electric mixer or whisk
1 Baking sheet
1 Parchment paper
1 Cookie scoop
1 Spatula

Ingredients

Dough Base

1 cup All-purpose flour Heat-treated for safety
0.5 cup Unsalted butter Softened
⅓ cup Granulated sugar
⅓ cup Brown sugar Packed
2 tablespoon Cocoa powder Unsweetened
2-3 tablespoon Milk or cream Add gradually for desired texture
1 teaspoon Vanilla extract
¼ teaspoon Salt
1-2 tablespoon Red food coloring Gel works best

Mix-ins

0.5 cup White chocolate chips
0.25 cup Semi-sweet chocolate chips Optional
2 tablespoon Sprinkles Optional

Instructions

Heat-treat: Bake flour at 350°F for 5–7 min to kill bacteria.
Cream Butter: Mix butter, granulated sugar, and brown sugar until fluffy.
Flavor Base: Add vanilla, cocoa, and salt; mix well.
Mix Flour: Add cooled flour and mix on low speed.
Color: Add food coloring until red hue is achieved.
Adjust Texture: Add milk gradually until scoopable.
Fold In: Stir in chocolate chips and sprinkles.
Chill: Refrigerate for 30 min before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition