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–+ servings
Homemade raspberry cream smoothie in a tall glass

Raspberry Cream Smoothie Recipe

A creamy, refreshing raspberry cream smoothie that blends juicy raspberries, rich cream, and yogurt into a sweet, tangy treat. Ready in just 5 minutes, it's perfect for breakfast, snacks, or a healthier dessert alternative.
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Course: Breakfast, Snack, Drinks
Cuisine: American, Healthy
Keyword: Raspberry cream smoothie recipe no banana, Raspberry cream smoothie recipe with yogurt, Raspberry cream smoothie recipe without banana, Raspberry smoothie without banana, Simple raspberry smoothie recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 230kcal
Cost: $3

Equipment

  • 1 Blender
  • Measuring cups
  • Small Bowls
  • 1 Spoon
  • 2 Glasses for serving

Ingredients

  • 2 cups raspberries fresh or frozen
  • ½ cup heavy cream optional,freeze in cubes for thicker texture
  • ¼ cup Greek yogurt plain or vanilla
  • 1 tablespoon honey or maple syrup adjust to taste
  • ½ cup ice cubes omit if using frozen raspberries
  • ¼ teaspoon vanilla extract optional, enhances flavor
  • 1 pinch salt enhances all other flavors

Instructions

  • Wash and prep ingredients
  • Add cream and yogurt to blender
  • Add raspberries and remaining ingredients
  • Blend until smooth
  • Taste and adjust sweetener or vanilla
  • Serve immediately, garnish if desired

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 230kcal | Carbohydrates: 25g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 50mg | Potassium: 260mg | Fiber: 6g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 28mg | Calcium: 100mg | Iron: 0.5mg