Ramen Chicken Stir Fry

Homemade chicken ramen stir fry in a bowl with chicken, noodles, and vegetables on a white kitchen counter

Quick and easy ramen chicken stir fry made in just 15 minutes with tender chicken, crisp vegetables, and a savory homemade sauce. Perfect weeknight dinner!

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Course: dinner, Main Course

Cuisine: Asian-Inspired

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 420kcal

Cost: $12

Equipment

1 Large skillet or wok
1 Cutting board
1 Sharp knife
1 Wooden spoon or spatula
1 Small mixing bowl
1 Colander

Ingredients

For the Chicken

1 pound boneless, skinless chicken thighs cut into bite-sized pieces
2 tablespoon vegetable oil
1 teaspoon garlic powder
salt and pepper to taste

For the Stir Fry

2 packages instant ramen noodles 3 oz each, seasoning packets discarded
1 red bell pepper julienned
1 cup broccoli florets
1 medium carrot thinly sliced
3 green onions separate white and green parts
3 cloves garlic minced
1 tablespoon fresh ginger grated

For the Sauce

3 tablespoon soy sauce
2 tablespoon hoisin sauce
1 tablespoon sesame oil
1 teaspoon sriracha adjust to taste
1 tablespoon rice vinegar
1 teaspoon brown sugar

For Garnish

1 tablespoon sesame seeds
green onions chopped tops
red pepper flakes optional

Instructions

Chop chicken, slice vegetables, and mix sauce ingredients in a small bowl.
Cook chicken in oil over medium-high heat until golden and cooked through.
Stir fry bell pepper, broccoli, carrot, garlic, and ginger until just tender.
Boil ramen noodles according to package, drain well.
Combine chicken, noodles, and sauce in skillet; toss to coat and heat through.
Top with sesame seeds, chopped green onions, and optional red pepper flakes.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition