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Spicy chicken shawarma wrap with fresh veggies and sauce on a white kitchen counter.

Quick & Easy Spicy Chicken Shawarma

Quick and easy spicy chicken shawarma with bold Middle Eastern flavors; ready in 30 minutes using common spices and simple equipment.
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Course: dinner
Cuisine: Middle Eastern
Keyword: Best chicken shawarma recipe, Chicken shawarma ingredients, Chicken shawarma recipe, Golden balance spicy chicken shawarma, Spicy chicken shawarma recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 380kcal
Cost: $12

Equipment

  • 1 Large skillet
  • 1 Mixing bowl
  • 1 Sharp knife
  • 1 Cutting board

Ingredients

  • 2 lbs boneless chicken thighs cut into thin strips
  • 3 tablespoon olive oil
  • 2 tablespoon lemon juice
  • 3 cloves garlic minced
  • 2 teaspoon ground cumin
  • 2 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon ground sumac
  • ½ teaspoon cayenne pepper adjust to taste
  • ½ teaspoon ground cinnamon
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • as needed warm pita bread or flatbread for serving
  • as needed sliced tomatoes for serving
  • as needed cucumber slices for serving
  • as needed red onion thinly sliced, for serving
  • as needed fresh parsley for serving
  • optional pickled turnips for serving

Instructions

  • Mix marinade.
  • Coat chicken.
  • Sear chicken.
  • Stir and finish.
  • Assemble wraps.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 380kcal | Carbohydrates: 8g | Protein: 35g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 135mg | Sodium: 750mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2.5mg