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Quick & Easy Spicy Chicken Shawarma
Quick and easy spicy chicken shawarma with bold Middle Eastern flavors; ready in 30 minutes using common spices and simple equipment.
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Course:
dinner
Cuisine:
Middle Eastern
Keyword:
Best chicken shawarma recipe, Chicken shawarma ingredients, Chicken shawarma recipe, Golden balance spicy chicken shawarma, Spicy chicken shawarma recipe
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
380
kcal
Cost:
$12
Equipment
1 Large skillet
1 Mixing bowl
1 Sharp knife
1 Cutting board
Ingredients
2
lbs
boneless chicken thighs
cut into thin strips
3
tablespoon
olive oil
2
tablespoon
lemon juice
3
cloves
garlic
minced
2
teaspoon
ground cumin
2
teaspoon
ground coriander
1
teaspoon
paprika
1
teaspoon
ground sumac
½
teaspoon
cayenne pepper
adjust to taste
½
teaspoon
ground cinnamon
½
teaspoon
turmeric
1
teaspoon
salt
½
teaspoon
black pepper
as needed
warm pita bread or flatbread
for serving
as needed
sliced tomatoes
for serving
as needed
cucumber slices
for serving
as needed
red onion
thinly sliced, for serving
as needed
fresh parsley
for serving
optional
pickled turnips
for serving
Instructions
Mix marinade.
Coat chicken.
Sear chicken.
Stir and finish.
Assemble wraps.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
250
g
|
Calories:
380
kcal
|
Carbohydrates:
8
g
|
Protein:
35
g
|
Fat:
24
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
135
mg
|
Sodium:
750
mg
|
Potassium:
600
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
700
IU
|
Vitamin C:
10
mg
|
Calcium:
40
mg
|
Iron:
2.5
mg