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–+ servings
homemade pumpkin spice latte with whipped cream and cinnamon on a white kitchen counter.

Pumpkin Spice Latte

A cozy homemade pumpkin spice latte with real pumpkin, warm spices, and rich coffee ; better than the café version and ready in minutes.
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Course: Coffee, Drinks, Latte
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 250kcal
Cost: $2 (approx.)

Equipment

  • 1 Small saucepan
  • 1 Whisk or frother
  • 1 Coffee maker or espresso machine
  • Measuring spoons
  • 1 Mug

Ingredients

Base Ingredients

  • 1 cup strong brewed coffee or 2 shots espresso
  • ½ cup whole milk or preferred milk alternative
  • 2 tablespoon pumpkin puree
  • 2 tablespoon brown sugar
  • ½ teaspoon vanilla extract

Pumpkin Spice Blend

  • ½ teaspoon ground cinnamon
  • 0.125 teaspoon ground nutmeg
  • 0.125 teaspoon ground ginger
  • 1 pinch ground cloves
  • 1 pinch ground allspice

Toppings

  • whipped cream optional
  • extra cinnamon for dusting
  • caramel drizzle optional

Instructions

  • Brew coffee or espresso.
  • Mix pumpkin puree, sugar, vanilla, and spices.
  • Heat milk in saucepan until steaming.
  • Froth milk with whisk/frother.
  • Combine coffee and pumpkin mixture.
  • Pour in milk and stir well.
  • Top with whipped cream and cinnamon.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 350g | Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: -1g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 6000IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg