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–+ servings
Homemade pumpkin cream cold foam coffee in a clear glass, topped with pumpkin foam and cinnamon on a kitchen counter.

Pumpkin Cream Cold Foam

A cozy, barista-style pumpkin cream cold foam recipe you can make at home in under 5 minutes. Rich, fluffy foam with warm pumpkin spice flavor; perfect over iced coffee or cold brew.
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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Resting Time: 2 minutes
Total Time: 7 minutes
Servings: 1
Calories: 230kcal
Cost: $2.50

Equipment

  • 1 Handheld milk frother or mason jar
  • Measuring spoons and cups
  • 1 Fine-mesh strainer
  • 1 Tall glass (12–16 oz)

Ingredients

  • ½ cup Heavy cream Let sit 5–10 min before frothing
  • 2 tablespoon Pumpkin puree Use pure pumpkin, not pie filling
  • 1 tablespoon Vanilla syrup Maple or simple syrup works too
  • ½ teaspoon Pumpkin pie spice Blend of cinnamon, nutmeg, ginger, cloves
  • 1 pinch Cinnamon Optional garnish
  • 12 oz Cold brew coffee Or iced coffee
  • Ice cubes Enough to fill the glass

Instructions

  • Mix pumpkin, syrup, spices.
  • Add cream, whisk until smooth.
  • Froth or shake until fluffy.
  • Pour over iced coffee.
  • Garnish with cinnamon.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 230kcal | Carbohydrates: 14g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 20mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg