Puff Pastry Apple Turnovers

Flaky, golden puff pastry apple turnovers filled with warm cinnamon apples ; easy, homemade, and ready in under 40 minutes. Perfect for breakfast, brunch, or cozy weekend treats.

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Course: Breakfast, Dessert, Snack

Cuisine: American, Homemade

Prep Time: 15

Cook Time: 20

Chill/Freeze Time: 15

Total Time: 50

Servings: turnovers

Calories: 285kcal

Cost: $8

Equipment

1 Baking sheet
1 Parchment paper
1 Medium skillet
1 Pastry Brush
1 Fork
1 Knife or pizza cutter
Mixing bowls
1 Wire cooling rack

Ingredients

Main Pastry Components

2 sheets Frozen puff pastry Thawed according to package directions
1 large Egg Beaten with 1 tablespoon water (for egg wash)
2 tablespoon Coarse sugar Optional, for sweet crunchy topping

Apple Filling

3 medium Apples Granny Smith or Honeycrisp, peeled and diced
3 tablespoon Granulated sugar Adjust to apple sweetness
1 teaspoon Ground cinnamon Classic warm spice
1 tablespoon All-purpose flour Thickens filling
1 tablespoon Lemon juice Prevents browning
1 tablespoon Butter Adds richness

Optional Glaze

1 cup Powdered sugar
2–3 tablespoon Milk Adjust consistency
0.5 teaspoon Vanilla extract For flavor

Instructions

Prepare apple filling in skillet until softened.
Cool filling completely.
Cut puff pastry into squares.
Add filling and fold diagonally.
Seal edges with fork.
Brush with egg wash and sprinkle sugar.
Bake until golden brown.
Drizzle glaze if desired.

Notes

Nutrition information is automatically calculated and should be used as an approximation only.

Nutrition