Potato Egg Scramble

A hearty and customizable one-skillet Potato Egg Scramble made with crispy potatoes, fluffy eggs, and your choice of add-ins. Perfect for busy mornings or weekend brunches.

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Course: Breakfast, Brunch

Cuisine: American, Comfort Food

Keyword: How to make potatoes and eggs for breakfast, Potato and egg omelette, Potato egg scramble healthy, Potato egg scramble recipe, Scrambled eggs with potatoes and onions, Sliced potatoes and eggs

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 320kcal

Cost: $5

Equipment

1 Skillet 10–12 inch, cast iron or non-stick
1 Mixing bowl For eggs and milk
1 Whisk or fork To mix eggs
1 Cutting board For chopping ingredients
1 Knife Chef’s knife
1 Spatula Preferably silicone

Ingredients

2 tablespoons Olive oil or butter For sautéing
2 cups Diced potatoes About 2 medium potatoes; pre-cooked optional
½ medium Onion Diced
1 whole Bell pepper Chopped; any color
1 clove Garlic Minced
6 large Eggs Whisked with milk
¼ cup Milk or heavy cream Adds fluffiness to eggs
½ cup Shredded cheese Cheddar, Monterey Jack, or your choice
Salt and pepper To taste
⅓ cup Cooked meat optional Bacon bits, ham, or sausage crumbles
2 tablespoons Fresh herbs Chopped chives, parsley, or green onions for garnish

Instructions

Dice and prep all vegetables and eggs
Crisp potatoes in hot skillet
Add onion, garlic, and bell pepper
Pour in egg mixture and fold gently
Sprinkle cheese, cover, and garnish

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition