Pizza Egg

A quick and easy homemade pizza egg recipe that blends fluffy eggs with your favorite pizza toppings. Ready in under 20 minutes ; perfect for breakfast, brunch, or a cozy dinner.

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Course: Breakfast, Brunch, Main Dish

Cuisine: American, Italian Fusion

Prep Time: 5

Cook Time: 10

Resting: 5

Total Time: 20

Servings: servings

Calories: 330kcal

Cost: $6

Equipment

1 10-inch non-stick skillet
1 Whisk or fork
1 Silicone spatula
1 Mixing bowl
1 Sharp knife and cutting board
1 Pan lid

Ingredients

Main Ingredients

6 large Eggs Base of the recipe
0.25 cup Whole milk Can substitute almond milk for dairy-free
0.5 cup Shredded mozzarella For that pizza-style stretch
Salt and black pepper To taste
0.5 cup Pizza sauce or marinara Classic pizza flavor
0.25 cup Mini pepperoni slices Or turkey pepperoni
0.25 cup Diced bell peppers Adds crunch and color
2 tablespoon Sliced black olives Optional, adds briny punch
1 tablespoon Olive oil For cooking
1 teaspoon Italian seasoning Flavor booster
Fresh basil leaves Optional garnish

Instructions

Whisk eggs and milk in a mixing bowl until well combined. Season with salt and pepper.
Heat olive oil in a 10-inch non-stick skillet over medium heat.
Pour the egg mixture into the skillet and cook gently until eggs start to set.
Spread pizza sauce on top and sprinkle with cheese, pepperoni, bell peppers, olives, and Italian seasoning.
Cover with lid and cook until cheese melts and eggs are fully cooked.
Fold gently, let rest for 5 minutes, garnish with fresh basil, and serve.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition