Perfect Steak Nachos Recipe
A delicious and easy-to-make breakfast steak nachos recipe, combining crispy tortilla chips, seasoned steak, scrambled eggs, melted cheese, and fresh toppings. Perfect for a hearty brunch or "breakfast for dinner" meal.
Print Pin Servings: 4
Calories: 480kcal
Cost: $12
Equipment
- 1 Baking sheet For assembling and baking nachos
- 1 Cast iron skillet For cooking steak and eggs
- Mixing bowls For seasoning steak and whisking eggs
- 1 Wooden spoon For stirring eggs
- 1 Chef’s knife For slicing steak and chopping toppings
Ingredients
- 8 oz Flank or skirt steak Thinly sliced
- 1 tablespoon Olive oil For cooking steak
- 1 teaspoon Chili powder Adds spice
- ½ teaspoon Cumin Enhances flavor
- ½ teaspoon Garlic powder Adds depth
- Salt & pepper For seasoning
- 8 cups Tortilla chips Sturdy,restaurant-style
- 1 ½ cups Cheddar or Mexican blend cheese Freshly shredded
- 4 Eggs Whisked
- ¼ cup Milk For scrambling eggs
- 1 Bell pepper Diced
- ½ Red onion Finely chopped
- 1 Jalapeño Sliced,optional for heat
- 1 Avocado Diced
- ¼ cup Cilantro Chopped
- ¼ cup Green onions Sliced
- Sour cream For serving
- Salsa For serving
Instructions
- Slice and season steak, then cook in a skillet for 2-3 minutes.
- Whisk eggs with milk, cook in the same skillet until soft.
- Spread chips on a baking sheet, layer with cheese, steak, eggs, and veggies.
- Bake at 400°F for 5-7 minutes until cheese melts.
- Top with avocado, cilantro, and green onions, serve with sour cream and salsa.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 480kcal | Carbohydrates: 40g | Protein: 25g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 190mg | Sodium: 720mg | Potassium: 550mg | Fiber: 6g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 25mg | Calcium: 280mg | Iron: 3.5mg