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peppermint tea recipe

Peppermint Tea Recipe

Learn how to make perfect peppermint tea at home with this easy recipe. Includes hot, iced, and latte variations plus pro tips for the best flavor!
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Course: Drinks
Cuisine: International/Herbal
Keyword: peppermint tea
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Cost: $2-3

Equipment

  • Tea kettle or pot for boiling water
  • Tea infuser or strainer
  • Large mug or teapot
  • Measuring cups and spoons
  • Milk frother (optional, for latte version)

Ingredients

For the Basic Peppermint Tea:

  • 2 cups fresh peppermint leaves (or 2 tablespoons dried peppermint)
  • 4 cups filtered water
  • Honey or sweetener of choice (optional)
  • Lemon slices (optional)
  • 2 cups prepared peppermint tea (from above)
  • 1 cup warm milk (dairy or plant-based)
  • 1-2 tablespoons honey or maple syrup
  • Whipped cream (optional)
  • Crushed candy cane for garnish (optional)

Instructions

Basic Hot Peppermint Tea

  • Rinse fresh peppermint leaves thoroughly under cool water. If using dried peppermint, skip this step.
  • Bring water to just below boiling point (around 200°F/93°C). Boiling water can make the tea taste bitter.
  • Place fresh peppermint leaves in a tea infuser or strainer. If using loose dried peppermint, use about 1 tablespoon per 2 cups of water.
  • Pour the hot water over the peppermint leaves.
  • Steep for 5-7 minutes, depending on desired strength. Fresh leaves might need an extra minute or two.
  • Remove the infuser or strain the tea.
  • Add honey or your preferred sweetener if desired.

Refreshing Peppermint Iced Tea

  • Follow steps 1-6 above, but use 1.5 times the amount of peppermint leaves to account for dilution.
  • Let the tea cool to room temperature.
  • Fill glasses with ice cubes.
  • Pour the cooled tea over ice.
  • Garnish with fresh mint leaves and lemon slices if desired.

Creamy Peppermint Tea Latte

  • Prepare basic peppermint tea following steps 1-6 above, making it slightly stronger.
  • While tea is steeping, warm your milk of choice.
  • Froth the warm milk using a milk frother or whisk until foamy.
  • Pour the prepared tea into a large mug, filling it ⅔ full.
  • Add honey or maple syrup and stir until dissolved.
  • Top with the frothed milk.
  • Garnish with whipped cream and crushed candy cane if desired.

Notes

  • Don't boil the water fully - let it cool slightly
  • Cover while steeping to retain essential oils
  • Adjust steep time based on desired strength
  • Use 1 tablespoon dried or 3 tablespoons fresh leaves per cup
  • Store away from strong odors and light

Nutrition

Serving: 240ml