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Homemade peppermint mocha creamer in a jar on a white kitchen counter with cocoa and candy canes scattered around.

Peppermint Mocha Creamer

Homemade peppermint mocha creamer that blends rich cocoa, cool peppermint, and creamy milk for the perfect festive coffee flavor ; ready in just 5 minutes.
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Course: Drinks, Beverages
Cuisine: American
Prep Time: 3 minutes
Cook Time: 5 minutes
Cooling Time: 10 minutes
Total Time: 18 minutes
Servings: 16 servings
Calories: 70kcal
Cost: $3.50 (approx.)

Equipment

  • 1 Medium saucepan
  • 1 Whisk
  • Measuring cups and spoons
  • 1 Glass jar or bottle with lid
  • 1 Funnel (optional)

Ingredients

  • ⅓ cup Heavy cream Provides rich texture
  • 1 cup Whole milk Balances creaminess
  • 0.33 cup Granulated sugar Adjust to taste
  • 3 tablespoons Cocoa powder Unsweetened
  • 1 teaspoon Peppermint extract Adds mint flavor
  • 1 teaspoon Vanilla extract Rounds flavor

Instructions

  • Whisk sugar and cocoa in saucepan.
  • Add milk and cream; warm gently.
  • Stir constantly until sugar dissolves.
  • Remove from heat; add extracts.
  • Cool, pour into jar, refrigerate.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 30g | Calories: 70kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.2g | Cholesterol: 15mg | Sodium: 10mg | Potassium: 70mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 150IU | Calcium: 40mg | Iron: 0.3mg