Pan Fried Cinnamon Bananas Recipe
Quick, sweet, and irresistibly caramelized, these pan fried cinnamon bananas are the perfect fast dessert or breakfast topping, ready in just minutes with a few simple ingredients.
Print Pin Servings: 3 servings
Calories: 150kcal
Cost: $2
Equipment
- 1 Non-stick skillet Medium-size works best
- 1 Spatula For flipping bananas easily
- 1 Small bowl For mixing cinnamon sugar
Ingredients
- 2-3 ripe bananas firm with some brown spots
- 2 tablespoons butter or coconut oil for caramelization
- 2 tablespoons brown sugar can substitute maple syrup or honey
- 1 teaspoon ground cinnamon warming spice
- ¼ teaspoon vanilla extract optional, for extra depth
- 1 pinch salt enhances sweetness
Instructions
- Slice bananas and mix cinnamon and brown sugar in a small bowl.
- Heat butter in a non-stick skillet over medium heat.
- Add banana slices in a single layer and cook 2–3 minutes.
- Sprinkle cinnamon-sugar mixture and vanilla over bananas.
- Flip bananas gently and cook until caramelized on both sides.
- Let rest for 30 seconds before serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 130g | Calories: 150kcal | Carbohydrates: 24g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 350mg | Fiber: 2g | Sugar: 16g | Vitamin A: 200IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 0.3mg