Pan Fried Cinnamon Bananas Recipe

Pan Fried Cinnamon Bananas Recipe

Quick, sweet, and irresistibly caramelized, these pan fried cinnamon bananas are the perfect fast dessert or breakfast topping, ready in just minutes with a few simple ingredients.

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Course: Dessert,Snack

Cuisine: American, Comfort Food

Keyword: Banana and cinnamon benefits, Banana and cinnamon Recipes, Crispy fried banana recipe, Pan fried bananas, Pan fried cinnamon bananas without flour

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 150kcal

Cost: $2

Equipment

1 Non-stick skillet Medium-size works best
1 Spatula For flipping bananas easily
1 Small bowl For mixing cinnamon sugar

Ingredients

2-3 ripe bananas firm with some brown spots
2 tablespoons butter or coconut oil for caramelization
2 tablespoons brown sugar can substitute maple syrup or honey
1 teaspoon ground cinnamon warming spice
¼ teaspoon vanilla extract optional, for extra depth
1 pinch salt enhances sweetness

Instructions

Slice bananas and mix cinnamon and brown sugar in a small bowl.
Heat butter in a non-stick skillet over medium heat.
Add banana slices in a single layer and cook 2–3 minutes.
Sprinkle cinnamon-sugar mixture and vanilla over bananas.
Flip bananas gently and cook until caramelized on both sides.
Let rest for 30 seconds before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition