Overnight French Toast Casserole Brioche Recipe

Overnight French Toast Casserole Brioche on white countertop with maple syrup drizzle

Overnight French Toast Casserole Brioche Recipe

A cozy, make-ahead breakfast bake made with buttery brioche, warm spices, and a rich custard. Perfect for holidays, brunches, or easy weekend mornings!

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Course: Breakfast, Brunch

Cuisine: American

Keyword: Brioche French toast casserole heavy cream, Cinnamon brioche French toast casserole, Easy overnight french toast casserole brioche, Overnight French Toast Casserole Brioche Recipe

Prep Time: 15

Cook Time: 50

Chill Time: 8

Total Time: 9 5

Servings:

Calories: 410kcal

Cost: $10

Equipment

1 9x13 inch baking dish
Mixing bowls
1 Whisk
Measuring cups and spoons
1 Plastic Wrap
1 Oven

Ingredients

Main:

1 loaf brioche bread about 16 oz slightly stale or oven-dried
8 large eggs
2 cups whole milk
0.5 cup heavy cream
0.5 cup granulated sugar
0.25 cup brown sugar
2 tablespoon maple syrup plus more for serving
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.25 teaspoon salt
2 tablespoon butter melted for greasing dish

Topping:

0.33 cup brown sugar
0.33 cup all-purpose flour
0.5 teaspoon ground cinnamon
4 tablespoon cold butter cubed
0.5 cup chopped pecans or walnuts optional

Instructions

Cube brioche and add to greased baking dish
Whisk together custard ingredients
Pour custard over bread and press gently
Cover and refrigerate overnight
Prepare streusel topping
Let casserole come to room temp
Sprinkle topping evenly over casserole
Bake at 350°F for 45–55 minutes
Let rest before serving with warm syrup

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition