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Homemade Oreo milkshake topped with whipped cream and crushed Oreos on a kitchen counter.

Oreo Milkshake Recipe

A quick and easy Oreo milkshake recipe that’s rich, creamy, and packed with cookies-and-cream flavor. Perfect for a sweet treat in just 5 minutes!
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Course: Dessert, Drinks
Cuisine: American, Beverage
Keyword: 3 ingredient Oreo milkshake, Oreo milkshake ingredients, Oreo milkshake recipe easy, Oreo milkshake recipe for kids, Oreo milkshake recipe with ice cream, Thick Oreo milkshake recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 420kcal
Cost: $3

Equipment

  • 1 Blender for smooth blending
  • Measuring cups for accuracy
  • 2 Tall Glasses for serving
  • Straws & Spoons for drinking and scooping

Ingredients

  • 3 scoops Vanilla Ice Cream About 1½ cups
  • 6-8 whole Oreo Cookies Plus extra for garnish
  • ½ cup Milk Whole milk preferred
  • 2 tablespoon Chocolate Syrup Optional for added flavor
  • 1 can Whipped Cream For topping
  • 1 crushed Oreo Cookie For garnish
  • Chocolate Sprinkles Optional

Instructions

  • Prepare Ingredients: Gather all ingredients and let the ice cream soften slightly.
  • Blend Milkshake: Add milk, ice cream, and chocolate syrup (if using) to a blender.
  • Add Oreos: Drop in the Oreo cookies and blend until smooth or desired texture.
  • Check Consistency: If too thick, add a splash of milk. If too thin, add more ice cream.
  • Serve: Pour into a tall glass, top with whipped cream, and garnish with crushed Oreos.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 420kcal | Carbohydrates: 55g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 220mg | Potassium: 280mg | Fiber: 1g | Sugar: 40g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1.5mg