Oatmeal Mango Crumble Bars

These oatmeal mango crumble bars are a chewy, tropical treat with a golden oat base, sweet mango filling, and crumbly topping; easy to make, perfect for breakfast, snacks, or dessert.

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Course: Breakfast, Dessert, Snack

Cuisine: American, Tropical Fusion

Keyword: Best oatmeal mango crumble bars, Easy oatmeal mango crumble bars, Mango crumble with oats, Oatmeal mango crumble bars healthy

Prep Time: 15

Cook Time: 35

Cooling Time: 2

Total Time: 2 50

Servings: bars

Calories: 210kcal

Cost: $8

Equipment

1 8×8-inch baking pan
2 Mixing bowls
1 Spatula or Spoon
1 Parchment paper
1 Knife & Cutting Board

Ingredients

For the Oat Base and Crumble Topping

2 cups Old-fashioned rolled oats
1½ cups All-purpose flour Can substitute with oat flour for gluten-free
¾ cup Brown sugar (packed)
½ cup Unsalted butter Melted; can use coconut oil for vegan
1 teaspoon Vanilla extract
½ teaspoon Salt
½ teaspoon Cinnamon

For the Mango Filling

3 large Ripe mangoes Diced (about 3 cups)
⅓ cup Granulated sugar
2 tablespoon Cornstarch For thickening the mango juices
1 tablespoon Lemon juice Enhances flavor, helps balance sweetness
½ teaspoon Vanilla extract

Instructions

Preheat oven & prepare pan
Mix dry oat ingredients
Add butter & vanilla; stir to crumb texture
Toss mango with sugar, lemon & vanilla
Stir in cornstarch after juices release
Press base into pan & layer mango filling
Sprinkle top crumble & bake
Cool completely before slicing

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition