Oatmeal Cinnamon Apple Muffins
Wholesome and cozy oatmeal cinnamon apple muffins made with oats, apples, and warm spices. Perfect for breakfast, snacks, or meal prep.
Print Pin Servings: 12 muffins
Calories: 180kcal
Cost: $6 per batch (depending on apples/walnuts)
Equipment
- 12 cup muffin tin
- 2 Mixing bowls (large + medium)
- 1 Whisk
- 1 Rubber spatula
- Measuring Cups & Spoons
- 1 Wire cooling rack
Ingredients
Dry Ingredients
- 1½ cups old-fashioned rolled oats
- 1 cup whole wheat flour
- ½ cup brown sugar packed
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
Wet Ingredients
- ⅔ cup unsweetened applesauce
- ½ cup plain Greek yogurt
- ⅓ cup milk of choice
- 2 large eggs
- 2 tablespoon melted coconut oil
- 1 teaspoon vanilla extract
Mix-ins
- 1½ cups diced apples about 2 medium apples
- ¼ cup chopped walnuts optional
Instructions
- Preheat oven to 375°F and line a muffin tin.
- Whisk oats, flour, sugar, baking powder, cinnamon, salt, and nutmeg.
- In another bowl, whisk applesauce, yogurt, milk, eggs, oil, and vanilla.
- Fold wet ingredients into dry until just mixed.
- Toss diced apples in flour and fold into batter with walnuts.
- Let batter sit for 10 minutes.
- Fill muffin cups ¾ full and bake 18–22 minutes.
- Rest 5 minutes in tin, then move to wire rack to cool.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1Muffin | Calories: 180kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 160mg | Fiber: 3g | Sugar: 13g | Vitamin A: 80IU | Vitamin C: 1.5mg | Calcium: 80mg | Iron: 1.3mg