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Homemade oat milk latte in a ceramic mug on a white kitchen counter, top-down view.

Oat Milk Latte

A creamy, cozy oat milk latte made in minutes with silky microfoam and a naturally sweet flavor. Perfect for a warm morning or iced afternoon pick-me-up.
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Course: Drinks, Breakfast
Cuisine: Café Style, Vegan, drink
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Active Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 120kcal
Cost: $2

Equipment

  • 1 Espresso machine or Moka pot
  • 1 Milk frother or French press
  • 1 Small saucepan or microwave
  • 1 Mug

Ingredients

  • 2 shots Espresso Use strong brewed coffee if no espresso machine
  • 1 cup Barista edition oat milk Froths better than regular oat milk
  • 1 teaspoon Maple syrup or honey Optional — for added sweetness
  • ¼ teaspoon Vanilla extract Optional — for extra flavor
  • 1 pinch Cinnamon or cocoa powder Optional — garnish

Instructions

  • Brew espresso.
  • Heat oat milk.
  • Froth until silky microfoam forms.
  • Pour oat milk over espresso.
  • Add garnish and enjoy.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 300g | Calories: 120kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.5g | Sodium: 100mg | Potassium: 250mg | Fiber: 2g | Sugar: 7g | Calcium: 350mg | Iron: 1mg