No-Bake Tiramisu Truffles

Tiramisu truffle dipped in chocolate coating with others drying on parchment

No-Bake Tiramisu Truffles

Elegant no-bake tiramisu truffles made with mascarpone, espresso, and a rich chocolate coating; perfect for entertaining or a quick homemade treat.

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Course: Dessert, Snack

Cuisine: American Fusion, Italian

Keyword: Cocoa dusted tiramisu truffles, Irresistible tiramisu truffles, Tiramisu chocolate balls, Tiramisu truffles recipe, Tiramisu truffles recipe easy

Prep Time: 25

Chill Time: 30

Total Time: 55

Servings: truffles

Calories: 120kcal

Cost: $10

Equipment

1 Large mixing bowl
1 Whisk or spatula
1 Small cookie scoop
1 Microwave-safe bowl
1 Parchment paper
1 Fork or dipping tool

Ingredients

Truffle Filling

8 oz mascarpone cheese room temperature
0.5 cup powdered sugar sifted
2 tablespoon strong espresso cooled
1 tablespoon rum or Kahlua optional
0.5 cup ground ladyfinger cookies fine, with some texture
2 tablespoon cocoa powder unsweetened

Chocolate Coating

8 oz dark chocolate chopped
2 tablespoon coconut oil

Toppings

cocoa powder for dusting
chopped pistachios optional topping

Instructions

Combine mascarpone and sugar until smooth; add espresso and rum.
Fold in crushed ladyfingers and cocoa powder.
Roll into 1-inch balls; place on parchment-lined tray.
Refrigerate balls uncovered for 30 minutes.
Combine chocolate and oil; melt until smooth.
Coat balls in chocolate; place back on tray.
Sprinkle with cocoa or pistachios while wet.
Let chocolate set fully before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition