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Homemade strawberry cheesecake cups on a white kitchen counter, topped with whipped cream and strawberries,

No-Bake Strawberry Cheesecake Cups

No-bake strawberry cheesecake cups with a buttery graham crust, creamy filling, and juicy fresh strawberries. A quick, elegant dessert perfect for any occasion.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6 cups
Calories: 340kcal
Cost: $13

Equipment

  • 1 Electric mixer or hand mixer
  • Mixing bowls
  • 1 Rubber spatula
  • Measuring Cups & Spoons
  • 1 Clear dessert cups or mason jars
  • 1 Spoon or cookie scoop
  • 1 Piping bag (optional)

Ingredients

Graham Cracker Crust

  • 1 ½ cups Graham cracker crumbs About 10–12 crackers
  • 3 tablespoon Granulated sugar
  • 5 tablespoon Butter, melted Unsalted

Cream Cheese Filling

  • 16 oz Cream cheese, softened 2 packages
  • ¾ cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream Cold

Strawberry Layer

  • 2 cups Strawberries, diced Fresh and ripe
  • 2 tablespoon Granulated sugar Optional
  • 1 teaspoon Lemon juice Prevents browning

Topping

  • Whipped cream For garnish
  • Strawberries, sliced For garnish
  • Graham cracker crumbs Optional crunch

Instructions

  • Mix crust ingredients, press into cups
  • Beat cream cheese, sugar, vanilla
  • Whip cream, fold into filling
  • Layer crust, filling, strawberries
  • Chill for 2 hours
  • Add whipped cream and garnish

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 1cup | Calories: 340kcal | Carbohydrates: 32g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 65mg | Sodium: 200mg | Potassium: 120mg | Fiber: 1g | Sugar: 23g | Vitamin A: 750IU | Vitamin C: 25mg | Calcium: 80mg | Iron: 0.6mg